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Food composition resource list for professionals.
Connect to full text Available online
View online- Format:
- Book
- Government document
- Language:
- English
- Subjects (All):
- Food--Composition--Bibliography.
- Food.
- Cooks.
- Food--Composition.
- Genre:
- bibliographies.
- Bibliographies.
- Physical Description:
- 1 online resource (18 pages)
- Place of Publication:
- Beltsville, MD : Food and Nutrition Information Center, National Agricultural Library USDA, [2013]
- Notes:
- Title from title screen (viewed on Nov. 6, 2015).
- "Compiled by David Haytowitz"--Page 17.
- "November 2013."
- OCLC:
- 928035330
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