2 options
Giblets and food safety.
- Format:
- Book
- Government document
- Language:
- English
- Subjects (All):
- Cooking (Poultry)--Safety measures.
- Cooking (Poultry).
- Physical Description:
- 1 online resource ([3] pages) : color illustrations
- Edition:
- Revised September 2008.
- Place of Publication:
- [Washington, DC] : United States Department of Agriculture, Food Safety and Inspection Service, [2008]
- Notes:
- Title from title screen (viewed on Nov. 12, 2015).
- "Food safety information."
- OCLC:
- 928936846
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