Classification of fish diet composition and quality with lipid class & fatty acid analysis / Ron Heintz, Marie Larsen.

Format:

• Book
• Government document

Author/Creator:

• Heintz, Ron A., author.
• Larsen, Marie, author.

Contributor:

• Auke Bay Fisheries Laboratory, issuing body.

Language:

English

Subjects (All):

• Fishes--Food.
• Fishes--Classification.
• Fatty acids.
• Lipids.
• Fatty Acids.
• fatty acid.
• lipid.
• Fishes.

Medical Subjects:

• Fatty Acids.
• Lipids.

Genre:

• Classification.
• Classification

Physical Description:

1 online resource ([1] page) : color illustrations

Place of Publication:

Juneau, Alaska : Auke Bay Fisheries Laboratory, NOAA/NMFS, [2000?]

Notes:

Title from title screen (viewed Dec. 31, 2014).

OCLC:

899059924