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Just the facts! Use low-fat mild, cheese, and yogurt for healthier school meals.
- Format:
- Book
- Government document
- Language:
- English
- Subjects (All):
- Cooking (Dairy products)--United States.
- Cooking (Dairy products).
- Nutrition policy--United States.
- Nutrition policy.
- School children--Food--United States.
- School children.
- Food--Calcium content--United States.
- Food.
- Food--Calcium content.
- School children--Food.
- United States.
- Physical Description:
- 1 online resource (2 pages) : color illustrations
- Other Title:
- Use low-fat mild, cheese, and yogurt for healthier school meals
- Place of Publication:
- [Washington, D.C.] : U.S. Department of Agriculture, Food and Nutrition Service, [2012]
- Notes:
- Title from title screen (viewed February 26, 2015).
- "Team Nutrition USDA."
- "August 2012."
- "FNS 449-B."
- Includes bibliographical references.
- OCLC:
- 904056984
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