2 options
Just the facts! Limit saturated fat for healthier school meals.
- Format:
- Book
- Government document
- Language:
- English
- Subjects (All):
- Cooking (Oils and fats)--United States.
- Cooking (Oils and fats).
- Low-fat foods--United States.
- Low-fat foods.
- Low-fat diet--United States.
- Low-fat diet.
- Nutrition policy--United States.
- Nutrition policy.
- School children--Food--United States.
- School children.
- School children--Food.
- United States.
- Physical Description:
- 1 online resource (3 pages) : color illustrations
- Other Title:
- Limit saturated fat for healthier school meals
- Place of Publication:
- [Washington, D.C.] : U.S. Department of Agriculture, Food and Nutrition Service, [2012]
- Notes:
- Title from title screen (viewed February 26, 2015).
- "Team Nutrition USDA."
- "August 2012."
- "FNS 449-G."
- Includes bibliographical references.
- OCLC:
- 904057708
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.