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Just the facts! Trim trans fat for healthier school meals.
Connect to full text Available online
View online- Format:
- Book
- Government document
- Language:
- English
- Subjects (All):
- Cooking (Oils and fats)--United States.
- Cooking (Oils and fats).
- Unsaturated fatty acids in human nutrition--United States.
- Unsaturated fatty acids in human nutrition.
- Trans fatty acids--United States.
- Trans fatty acids.
- Low-fat diet--United States.
- Low-fat diet.
- Nutrition policy--United States.
- Nutrition policy.
- School children--Food--United States.
- School children.
- School children--Food.
- United States.
- Physical Description:
- 1 online resource (2 pages) : color illustrations
- Other Title:
- Trim trans fat for healthier school meals
- Place of Publication:
- [Washington, D.C.] : U.S. Department of Agriculture, Food and Nutrition Service, [2012]
- Notes:
- Title from title screen (viewed February 26, 2015).
- "Team Nutrition USDA."
- "August 2012."
- "FNS 449-H."
- Includes bibliographical references.
- OCLC:
- 904057909
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