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Make celebrations fun, healthy & active : 10 tips to creating healthy, active events.

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Format:
Book
Government document
Contributor:
Center for Nutrition Policy and Promotion (U.S.), issuing body.
Series:
10 tips nutrition education series ; DG tipsheet no. 20.
10 tips nutrition education series ; DG tipsheet no. 20
Language:
English
Subjects (All):
Entertaining.
Parties.
Cooking.
Nutrition.
Nutritional Physiological Phenomena.
Medical Subjects:
Nutritional Physiological Phenomena.
Physical Description:
1 online resource (1 page) : color illustrations.
Other Title:
Make celebrations fun, healthy and active : 10 tips to creating healthy, active events
10 tips to creating healthy, active events
Place of Publication:
[Alexandria, Va.?] : United States Department of Agriculture, Center for Nutrition Policy and Promotion, 2012.
Notes:
Title from caption (viewed on August 21, 2015).
"May 2012."
Other Edition:
Spanish version
OCLC:
894518495

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