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Make healthier holiday choices : 10 tips for a healthier holiday.

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Format:
Book
Government document
Contributor:
Center for Nutrition Policy and Promotion (U.S.), issuing body.
Series:
10 tips nutrition education series ; DG tipsheet no. 32.
10 tips nutrition education series ; DG tipsheet no. 32
Language:
English
Subjects (All):
Holiday cooking--Health aspects.
Holiday cooking.
Physical Description:
1 online resource (1 page) : color illustrations.
Other Title:
10 tips for a healthier holiday
Place of Publication:
[Alexandria, Va.?] : United States Department of Agriculture, Center for Nutrition Policy and Promotion, 2013.
Notes:
Title from caption (viewed on November 13, 2014).
"December 2013."
Other Edition:
Spanish version
OCLC:
895190438

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