Nuts and ways to use them.

Format:

Book

Government document

Author/Creator:

Whiteman, Elizabeth Fuller, author.

Contributor:

United States. Department of Agriculture, issuing body.

Series:

Miscellaneous publication (United States. Department of Agriculture) ; no. 302.

Miscellaneous publication / United States Department of Agriculture ; no. 302

Language:

English

Subjects (All):

Cooking (Nuts).

Nuts--United States.

Nuts.

Nut products--United States.

Nut products.

United States.

Physical Description:

1 online resource (9 pages)

Place of Publication:

Washington, D.C. : U.S. Department of Agriculture, 1938.

Summary:

Nuts and nut products are steadily becoming more abundant in the markets of the United States. Four kinds of nuts, including the peanut, which is a legume, are produced on a commercially important scale in this country. Arranged in the order of the quantity produced, they are the peanut, Persian (English) walnut, pecan, and almond. However, the production of the filbert is on the increase, and many other nuts that grow wild or in small orchards are used as food.

Contents:

Food value

Selection and care. pp. 1.

Blanching. pp. 2.

Salting and roasting

Nut butter and paste. pp. 3.

Nut loaves, croquettes, and stuffings. pp. 4.

Nut breads, cakes, and pastry. pp. 5.

Nuts in salads, sandwich fillings, and ice cream

Nut candies. pp. 8.

Notes:

"By Elizabeth Fuller Whiteman"--Page 1

"Issued February 1938"--Contents page

Publication pre-dates Federal Depository Library Program (FDLP) item numbers. No FDLP item number has been assigned.

Contribution from Bureau of Home Economics.

Electronic reproduction. [Place of publication not identified] : HathiTrust Digital Library, 2014.

Online resource; title from PDF title screen (USDA, viewed on October 7, 2021).

Other Format:

Print version: Whiteman, Elizabeth Fuller. Nuts and ways to use them

OCLC:

883673227

Access Restriction:

Use copy Restrictions unspecified