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Local meat and poultry processing : the importance of business commitments for long-term viability / Lauren Gwin ; Arion Thiboumery ; and Richard Stillman.
Connect to full text Available online
View online- Format:
- Book
- Government document
- Author/Creator:
- Gwin, Lauren, author.
- Thiboumery, Arion, author.
- Stillman, Richard P., author.
- Series:
- Economic research report (United States. Department of Agriculture. Economic Research Service) ; no. 150.
- Economic research report ; number 150
- Language:
- English
- Subjects (All):
- Local foods--Processing--United States--Case studies.
- Local foods.
- Business logistics--United States--Case studies.
- Business logistics.
- Cattle--Processing--United States--Case studies.
- Cattle.
- Poultry--Processing--United States--Case studies.
- Poultry.
- Beef industry--United States--Management--Case studies.
- Beef industry.
- Poultry industry--United States--Management--Case studies.
- Poultry industry.
- Beef industry--Management.
- Cattle--Processing.
- Poultry industry--Management.
- Poultry--Processing.
- United States.
- Genre:
- Ebook.
- Case studies.
- Case studies
- Electronic government publications.
- Physical Description:
- 1 online resource (iii, [2], 43 pages) : color illustrations
- Other Title:
- Meat and poultry processing
- Place of Publication:
- [Washington, D.C.] : United States Department of Agriculture, Economic Research Service, [2013]
- Notes:
- Title from title screen (viewed April 4, 2014).
- "June 2013."
- Accompanied by summary report.
- Includes bibliographical references (pages 41-43).
- OCLC:
- 875695431
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