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Clostridium botulinum.
Connect to full text Available online
View online- Format:
- Book
- Government document
- Language:
- English
- Subjects (All):
- Clostridium botulinum--Prevention.
- Clostridium botulinum.
- Farm produce--Safety measures.
- Farm produce.
- Natural foods--Processing--Safety measures.
- Natural foods.
- Fishery processing--Safety measures.
- Fishery processing.
- Consumer protection--United States.
- Consumer protection.
- United States.
- Physical Description:
- 1 online resource (2, [1] pages) : color illustrations
- Other Title:
- At head of title: Food safety iInformation
- Place of Publication:
- [Washington, D.C.] : United States Department of Agriculture, Food Safety and Inspection Service, 2010.
- Notes:
- Title from title screen (viewed on Mar. 17, 2014).
- "Issued January 2010."
- OCLC:
- 873618613
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