2 options
Nutrition standards for competitive foods in schools : implications for foodservice revenues / Joanne F. Guthrie [and four others].
- Format:
- Book
- Government document
- Author/Creator:
- Guthrie, Joanne (Joanne Frances), author.
- Series:
- Economic information bulletin ; no. 114.
- Economic information bulletin ; number 114
- Language:
- English
- Subjects (All):
- School children--Nutrition--Government policy--United States.
- School children.
- School children--Nutrition--Economic aspects--United States.
- Nutrition policy--United States.
- Nutrition policy.
- Food preferences in children--Economic aspects--United States.
- Food preferences in children.
- United States.
- Physical Description:
- 1 online resource (ii, [2], 46 pages) : color illustrations
- Other Title:
- Competitive foods in schools
- Place of Publication:
- [Washington, D.C.] : United States Department of Agriculture, Economic Research Service, [2013]
- Notes:
- Title from title screen (viewed Feb. 10, 2014).
- "June 2013."
- Accompanied by summary report.
- Includes bibliographical references (pages 26-29).
- OCLC:
- 870273898
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.