Eat healthy, be active community workshops / U.S. Department of Health and Human Services, Office of Disease Prevention and Health Promotion.

Format:

Book

Government document

Contributor:

United States. Office of Disease Prevention and Health Promotion, issuing body.

United States. Dietary Guidelines Advisory Committee

Series:

ODPHP publication ; no. U0012.

ODPHP publication ; no. U0012

Language:

English

Subjects (All):

Nutrition policy--United States.

Nutrition policy.

Diet--United States.

Diet.

Nutrition--United States.

Nutrition.

Health behavior--United States.

Health behavior.

Diet in disease.

Nutritional Physiological Phenomena.

United States.

Medical Subjects:

Diet.

Nutritional Physiological Phenomena.

United States.

Genre:

Online resources.

Physical Description:

1 online resource ([188] pages) : color illustrations

Place of Publication:

[Rockville, MD] : United States Department of Health and Human Services, Office of Disease Prevention and Health Promotion, [2012]

Contents:

Workshop 1. Enjoy healthy food that tastes great

Workshop 2. Quick, healthy meals and snacks

Workshop 3. Eating healthy on a budget

Workshop 4. Tips for losing weight and keeping it off

Workshop 5. Making healthy eating part of your total lifestyle

Workshop 6. Physical activity is key to living well.

Notes:

Title from title caption (viewed on February 13, 2014).

"Based on the Dietary Guidelines for Americans 2010 and 2008 Physical activity guidelines for Americans."

"April 2012."

Includes bibliographical references.

Contains:

Enjoy healthy food that tastes great.

Quick, healthy meals and snacks.

Eating healthy on a budget.

Tips for losing weight and keeping it off.

Making healthy eating part of your total lifestyle.

Physical activity is key to living well.

Other Format:

Print version: Eat healthy, be active community workshops.

OCLC:

870467595