My Account Log in

2 options

Food safety tips for college students.

Connect to full text Available online

View online

U.S. Government Documents Available online

View online
Format:
Book
Government document
Contributor:
United States. Food Safety and Inspection Service, issuing body.
Language:
English
Subjects (All):
Food--Safety measures.
Food.
Food contamination--Prevention.
Food contamination.
College students--Health and hygiene.
College students.
Physical Description:
1 online resource (3, [1] pages) : color illustrations
Edition:
Revised July 2011.
Other Title:
At head of title: Food safety information
Place of Publication:
[Washington, D.C.] : United States Department of Agriculture, Food Safety and Inspection Service, 2011.
Notes:
Title from title screen (viewed on Mar. 17, 2014).
OCLC:
862121646

The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.

Find

Home Release notes

My Account

Shelf Request an item Bookmarks Fines and fees Settings

Guides

Using the Find catalog Using Articles+ Using your account