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Draft risk profile : pathogens and filth in spices.
- Format:
- Book
- Government document
- Language:
- English
- Subjects (All):
- Spices--United States.
- Spices--Health aspects--United States.
- Microbial contamination.
- Salmonella.
- Food adulteration and inspection.
- Health risk assessment--United States.
- Contamination (Technology).
- contamination.
- Health risk assessment.
- Spices.
- United States.
- Physical Description:
- 1 online resource (x, 201 pages) : illustrations
- Other Title:
- Pathogens and filth in spices
- FDA draft risk profile
- Place of Publication:
- [College Park, Md.] : Center for Food Safety and Applied Nutrition, Food and Drug Administration, U.S. Department of Health and Human Services, 2013.
- Notes:
- Title from title screen (viewed Oct. 31, 2013).
- Includes bibliographical references (pages 142-171).
- OCLC:
- 862071851
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