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Guidance for controlling Listeria monocytogenes (Lm) in retail delicatessens : best practices for deli operators.
- Format:
- Book
- Government document
- Language:
- English
- Subjects (All):
- Listeria monocytogenes--Safety measures.
- Listeria monocytogenes.
- Food poisoning--Prevention.
- Food poisoning.
- Delicatessens--United States--Safety measures.
- Delicatessens.
- United States.
- Physical Description:
- 1 online resource ([2] pages) : color illustrations
- Place of Publication:
- [Washington, D.C.] : United States Department of Agriculture, Food Safety and Inspection Service, [2014?]
- Notes:
- Title from title screen (viewed on Mar. 24, 2016).
- Other Format:
- Print version: Guidance for controlling Listeria monocytogenes (Lm) in retail delicatessens.
- OCLC:
- 945571925
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