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Sanitary dressing and antimicrobial intervention implementation at veal slaughter establishments : identified issues and best practices.
Connect to full text Available online
View online- Format:
- Book
- Government document
- Language:
- English
- Subjects (All):
- Veal--Handling--United States--Management.
- Veal.
- Slaughtering and slaughter-houses--Sanitation--United States.
- Slaughtering and slaughter-houses.
- Veal industry--United States--Management.
- Veal industry.
- Livestock--Handling--United States--Management.
- Livestock.
- Slaughtering and slaughter-houses--Sanitation.
- United States.
- Physical Description:
- 1 online resource (15 pages) : color illustrations
- Other Title:
- Also called: Antimicrobial intervention implementation : veal slaughter : sanitary dressing best practices
- Veal slaughter : sanitary dressing best practices
- Place of Publication:
- [Washington, D.C.] : United States Department of Agriculture, Food Safety and Inspection Service, 2015.
- Notes:
- Title from title screen (viewed March 3, 2016).
- "August 2015."
- Includes bibliographical references (page 15).
- Other Format:
- Print version: Sanitary dressing and antimicrobial intervention implementation at veal slaughter establishments
- OCLC:
- 942776870
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