2 options
Economic incentives to supply safe chicken to the National School Lunch Program / Michael Ollinger [and three others].
- Format:
- Book
- Government document
- Author/Creator:
- Ollinger, Michael, author.
- Series:
- Economic research report (United States. Department of Agriculture. Economic Research Service) ; no. 202.
- Economic research report ; number 202
- Language:
- English
- Subjects (All):
- United States. Agricultural Marketing Service--Purchasing--Health aspects.
- United States.
- United States. Agricultural Marketing Service.
- National school lunch program.
- Salmonella infections--United States--Prevention.
- Salmonella infections.
- Chicken industry--Health aspects--United States.
- Chicken industry.
- Food supply--Economic aspects--United States.
- Food supply.
- Foodborne diseases--United States--Prevention.
- Foodborne diseases.
- Food supply--Economic aspects.
- Foodborne diseases--Prevention.
- Physical Description:
- 1 online resource (iii, [2], 26 pages) : color illustrations.
- Place of Publication:
- [Washington, D.C.] : United States Department of Agriculture, Economic Research Service, 2015.
- Notes:
- Title from title screen (viewed Jan. 15, 2016).
- "November 2015."
- Accompanied by summary report.
- Includes bibliographical references (pages 24-26).
- Other Format:
- Print version: Ollinger, Michael. Economic incentives to supply safe chicken to the National School Lunch Program
- OCLC:
- 934806561
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