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The bad bug book : foodborne pathogenic microorganisms and natural toxins handbook / U.S. Food & Drug Administration, Center for Food Safety & Applied Nutrition.
- Format:
- Book
- Government document
- Language:
- English
- Subjects (All):
- Food--Microbiology--United States--Handbooks, manuals, etc.
- Food.
- Microorganisms--United States--Handbooks, manuals, etc.
- Microorganisms.
- Foodborne diseases--United States--Handbooks, manuals, etc.
- Foodborne diseases.
- Food--Analysis--Handbooks, manuals, etc.
- Microbial toxins--Analysis--Handbooks, manuals, etc.
- Microbial toxins.
- Food--Microbiology.
- Food Parasitology.
- Food--adverse effects.
- United States.
- Food Microbiology.
- Food--Analysis.
- Microbial toxins--Analysis.
- Medical Subjects:
- Food Parasitology.
- Food--adverse effects.
- United States.
- Food Microbiology.
- Genre:
- handbooks.
- Handbooks and manuals
- Handbooks and manuals.
- Physical Description:
- 1 online resource
- Other Title:
- Title from banner: Foodborne pathogenic microorganisms and natural toxins handbook
- Title from source code: FDA/CFSAN bad bug book
- Place of Publication:
- [Washington, D.C.?] : U.S. Food & Drug Administration, Center for Food Safety & Applied Nutrition, [1992]
- Summary:
- This handbook provides basic facts regarding foodborne pathogenic microorganisms and natural toxins. It brings together in one place information from the Food & Drug Administration, the Centers for Disease Control & Prevention, the USDA Food Safety Inspection Service, and the National Institutes of Health.
- Notes:
- Title from caption (viewed Mar. 25, 2002).
- "January 1992"--Preface.
- Includes bibliographical references.
- Other Format:
- Print version: Bad bug book.
- OCLC:
- 939391884
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