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Foods commonly eaten in the United States : quantities consumed per eating occasion and in a day, 1989-91 / Susan M. Krebs-Smith [and five others].
- Format:
- Book
- Government document
- Author/Creator:
- Krebs-Smith, Susan M., author.
- Series:
- NFS report ; 91-3.
- NFS report ; 91-3
- Language:
- English
- Subjects (All):
- Diet--United States.
- Diet.
- Food consumption--United States.
- Food consumption.
- Nutrition surveys--United States.
- Nutrition surveys.
- United States.
- Physical Description:
- 1 online resource (xi, 249 pages).
- Place of Publication:
- [Washington, D.C.?] : U.S. Department of Agriculture, Agriculture Research Service, 1997.
- Summary:
- Contains estimates of food intakes by individuals residing in households in the 48 conterminous states and Washington, D.C. The estimates are based on information provided by 11,488 individuals who provided 3 days of usable dietary intake information in the 1989-91 Continuing Survey of Food Intakes by Individuals conducted by USDA. Food intake estimates are tabulated for individuals by sex and age. Provides for 107 foods and food groups, the percentage of persons using the food in 3 days and the quantities consumed per eating occasion. Provides for 95 foods and food groups, the quantities of foods eaten per individual in a day.
- Notes:
- Title from title screen (viewed Feb. 25, 2013).
- "November 1997."
- Includes bibliographical references (pages 248-249).
- Electronic reproduction. [S.l.] : HathiTrust Digital Library, 2011.
- OCLC:
- 828510998
- Access Restriction:
- Use copy Restrictions unspecified
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