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Smoking meat and poultry.
- Format:
- Book
- Government document
- Language:
- English
- Subjects (All):
- Cooking (Smoked foods)--Safety measures.
- Cooking (Smoked foods).
- Smoked meat--Safety measures.
- Smoked meat.
- Foodborne diseases--Prevention.
- Foodborne diseases.
- Physical Description:
- 1 online resource (2 pages) : color illustrations
- Edition:
- Rev. July 2011.
- Place of Publication:
- [Washington, D.C.] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, [2011]
- Notes:
- Title from title screen (viewed Aug. 15, 2012).
- "Food safety information."
- OCLC:
- 806232674
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