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Characteristics and Influential factors of food deserts / Paula Dutko ; Michele Ver Ploeg ; Tracey Farrigan.

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Format:
Book
Government document
Author/Creator:
Dutko, Paula
Contributor:
Ver Ploeg, Michele
Farrigan, Tracey L.
United States. Department of Agriculture. Economic Research Service
Series:
Economic research report (United States. Department of Agriculture. Economic Research Service) ; no. 140.
Economic research report ; no. 140
Language:
English
Subjects (All):
Food security--United States--Measurement.
Food security.
Food security--United States--Statistics.
Low-income consumers--United States--Social conditions--Statistics.
Low-income consumers.
Poor--United States--Social conditions--Statistics.
Poor.
Regression analysis.
Regression Analysis.
Poor--Social conditions.
United States.
Medical Subjects:
Regression Analysis.
Genre:
Statistics.
Physical Description:
1 online resource (iv, 30 pages).
Other Title:
Food deserts
Place of Publication:
[Washington, D.C.] : U.S. Dept. of Agriculture, Economic Research Service, [2012]
Summary:
Introd. -- Literature -- Method for defining and measuring food deserts -- Descriptive analyses -- Results: comparing food desert tracts with all other tracts -- Changes in food desert tract characteristics over time -- Regression analysis: methodology -- Conclusion -- References.
Contents:
Summary
Introd.
Literature
Method for defining and measuring food deserts
Descriptive analyses
Results: comparing food desert tracts with all other tracts
Changes in food desert tract characteristics over time
Regression analysis: methodology
Conclusion
References.
Notes:
Title from title screen (viewed Sept. 12, 2012).
"A report from the Economic Research Service."
"August 2012."
Includes bibliographical references (pages 29-30).
OCLC:
809804819

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