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E. coli O157:H7 directive updates : advancing public health.
Connect to full text Available online
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- Book
- Government document
- Author/Creator:
- United States. Food Safety and Inspection Service
- Language:
- English
- Subjects (All):
- United States. Food Safety and Inspection Service--Handbooks, manuals, etc.
- United States.
- United States. Food Safety and Inspection Service.
- Escherichia coli O157:H7--Detection--United States--Handbooks, manuals, etc.
- Escherichia coli O157:H7.
- Hazard Analysis and Critical Control Point (Food safety system)--United States--Handbooks, manuals, etc.
- Hazard Analysis and Critical Control Point (Food safety system).
- Food adulteration and inspection--United States--Handbooks, manuals, etc.
- Food adulteration and inspection.
- Food contamination--United States--Management--Handbooks, manuals, etc.
- Food contamination.
- Foodborne diseases--United States--Prevention--Handbooks, manuals, etc.
- Foodborne diseases.
- Foodborne diseases--Prevention.
- Genre:
- handbooks.
- Handbooks and manuals
- Handbooks and manuals.
- Physical Description:
- 1 online resource
- Other Title:
- Escherichia coli O157:H7 directive updates
- Place of Publication:
- [Washington, D.C.] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, Office of Public Affairs, Education and Outreach, 2004.
- Notes:
- Title from title screen (viewed July 13, 2012).
- Other Format:
- Print version: United States. Food Safety and Inspection Service. E. coli O157:H7 directive updates
- OCLC:
- 799049080
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