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Inspection, labeling, and care of meat and poultry : a consumer education guide.
Connect to full text Available online
View online- Format:
- Book
- Government document
- Series:
- Agriculture handbook (United States. Department of Agriculture) ; no. 416.
- Agriculture handbook 416
- Language:
- English
- Subjects (All):
- Meat inspection--United States.
- Meat inspection.
- Poultry--Inspection--United States.
- Poultry.
- Poultry--Inspection.
- United States.
- Physical Description:
- 1 online resource (48 pages) : illustrations.
- Place of Publication:
- Washington, D.C. : U.S. Dept. of Agriculture, Consumer and Marketing Service, 1971]
- Notes:
- Title from title screen (viewed on July 25, 2012).
- Other Format:
- Print version: United States. Consumer and Marketing Service. Inspection, labeling, and care of meat and poultry
- OCLC:
- 801692986
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