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Are healthy foods really more expensive? : it depends on how you measure the price / by Andrea Carlson and Elizabeth Frazão.
Connect to full text Available online
View online- Format:
- Book
- Government document
- Author/Creator:
- Carlson, Andrea (Economist)
- Series:
- Economic information bulletin ; no. 96.
- Economic information bulletin ; no. 96
- Language:
- English
- Subjects (All):
- Food--United States--Costs--Measurement.
- Food.
- Food--United States--Costs--Comparative method.
- Nutrition--United States--Costs--Measurement.
- Nutrition.
- Nutrition--United States--Costs--Comparative method.
- Food habits--Economic aspects--United States.
- Food habits.
- Diet--Economic aspects--United States.
- Diet.
- Diet--Economic aspects.
- Food habits--Economic aspects.
- United States.
- Physical Description:
- 1 online resource (iv, 44 pages) : color illustrations.
- Place of Publication:
- [Washington, D.C.] : U.S. Dept. of Agriculture, Economic Research Service, [2012]
- Notes:
- Title from title screen (viewed July 14, 2012).
- "A report from the Economic Research Service."
- "May 2012."
- Includes bibliographical references (pages 41-44).
- OCLC:
- 801508924
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