2 options
Home canning of meat / [prepared by Human Nutrition Research Division, Agricultural Research Service, U.S. Dept. of Agriculture].
- Format:
- Book
- Government document
- Series:
- Home and garden bulletin ; no. 6.
- Home and garden bulletin ; no. 6
- Language:
- English
- Subjects (All):
- Canning and preserving.
- Meat--Preservation.
- Meat.
- Physical Description:
- 1 online resource (15 pages) : illustrations.
- Edition:
- [Slightly rev. Sept. 1963].
- Place of Publication:
- [Washington, D.C.] : U.S. Dept. of Agriculture, [1963]
- Notes:
- Title from title screen (viewed on May 23, 2012).
- "Digitized files provided by USDA."
- Other Format:
- Print version: Home canning of meat.
- OCLC:
- 794180178
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.