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Turkey basics, safe thawing.
Connect to full text Available online
View online- Format:
- Book
- Government document
- Language:
- English
- Subjects (All):
- Thawing--Safety measures.
- Thawing.
- Cooking (Turkey)--Safety measures.
- Cooking (Turkey).
- Food poisoning--Prevention.
- Food poisoning.
- Physical Description:
- 1 online resource (1 sheet) : color illustrations
- Edition:
- Rev. Sept. 2011.
- Other Title:
- At head of title: Food safety information
- Place of Publication:
- [Washington, D.C.] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, 2011.
- Notes:
- Title from title screen (viewed on Apr. 26, 2012).
- OCLC:
- 789669061
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