2 options
Goat from farm to table.
- Format:
- Book
- Government document
- Language:
- English
- Subjects (All):
- Goat industry--United States.
- Goat industry.
- Food adulteration and inspection--United States.
- Food adulteration and inspection.
- Consumer protection--United States.
- Consumer protection.
- United States.
- Physical Description:
- 1 online resource ([3] pages)
- Place of Publication:
- [Washington, D.C.] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, [2011]
- Notes:
- Title from title screen (viewed on Feb. 15, 2012).
- "September 2011"--Page [3].
- "Food Safety Information."
- OCLC:
- 776882118
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