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Lamb from farm to table.
Connect to full text Available online
View online- Format:
- Book
- Government document
- Language:
- English
- Subjects (All):
- Lamb meat industry--United States.
- Lamb meat industry.
- Food adulteration and inspection--United States.
- Food adulteration and inspection.
- Consumer protection--United States.
- Consumer protection.
- United States.
- Physical Description:
- 1 online resource (5, [1] pages)
- Edition:
- Rev. June 2011.
- Place of Publication:
- [Washington, D.C.] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, [2011]
- Notes:
- Title from title screen (viewed on Feb. 15, 2012).
- "Food Safety Information."
- OCLC:
- 776882345
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