2 options
Chemistry and technology of citrus, citrus products and byproducts / prepared by the Agricultural Research Service.
- Format:
- Book
- Government document
- Series:
- Agriculture handbook (United States. Department of Agriculture) ; no. 98.
- Agriculture handbook / United States Department of Agriculture ; no. 98
- Language:
- English
- Subjects (All):
- Citrus fruits.
- Citrus fruit industry--By-products.
- Citrus fruit industry.
- Citrus.
- citrus fruit.
- Medical Subjects:
- Citrus.
- Physical Description:
- 1 online resource (ii, 99 pages) : illustrations.
- Place of Publication:
- Washington, D.C. : U.S. Dept. of Agriculture, 1956.
- Notes:
- Title from title screen (viewed on Feb. 21, 2012).
- Supersedes U.S. Dept. of Agriculture. Circular 577, Citrus fruit products, by E.M. Chace, previously published as Department circular 232, under title: By-products from citrus fruits.
- Includes bibliographical references (pages 81-96).
- Electronic reproduction. [Place of publication not identified]: HathiTrust Digital Library. 2025.
- Other Format:
- Print version: Chemistry and technology of citrus, citrus products and byproducts
- OCLC:
- 777595554
- Access Restriction:
- Use copy Restrictions unspecified
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.