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Guidelines for chilling, freezing, shipping, and packaging meat carcasses and meat byproducts.
- Format:
- Book
- Author/Creator:
- United States. Consumer and Marketing Service
- Series:
- Agriculture handbook (United States. Department of Agriculture) ; no. 412.
- Agriculture handbook ; no. 412
- Language:
- English
- Subjects (All):
- Packing-house products.
- Refrigeration and refrigerating machinery.
- Refrigeration.
- refrigeration (process).
- Medical Subjects:
- Refrigeration.
- Physical Description:
- 1 online resource ([7] pages) : illustrations.
- Place of Publication:
- Washington, D.C. : Consumer and Marketing Service, U.S. Dept. of Agriculture, 1971.
- Notes:
- Title from title screen (viewed July 23, 2012).
- Other Format:
- Print version: United States. Consumer and Marketing Service. Guidelines for chilling, freezing, shipping, and packaging meat carcasses and meat byproducts
- OCLC:
- 777402920
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