2 options
Canning in glass jars in community canning centers / by Bertha F. Olsen and Esther H. Scott.
Connect to full text Available online
View online- Format:
- Book
- Government document
- Author/Creator:
- Olsen, Bertha F. (Bertha Francis), 1903-
- Series:
- Agriculture handbook (United States. Department of Agriculture) ; no. 44.
- Agriculture handbook / United States Department of Agriculture ; no. 44
- Language:
- English
- Subjects (All):
- Canning and preserving.
- Glass fruit jars.
- Physical Description:
- 1 online resource (iv, 29 pages) : illustrations.
- Place of Publication:
- Washington, D.C. : U.S. Dept. of Agriculture, Production and Marketing Administration, 1952.
- Notes:
- Title from title screen (viewed on Jan. 18, 2012).
- Electronic reproduction. [Place of publication not identified] : HathiTrust Digital Library, 2011.
- Other Format:
- Print version: Olsen, Bertha F. (Bertha Francis), 1903- Canning in glass jars in community canning centers
- Microform: Olsen, Bertha F. (Bertha Francis), 1903- Canning in glass jars in community canning centers
- OCLC:
- 773301829
- Access Restriction:
- Use copy Restrictions unspecified
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.