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Direct and intermediated marketing of local foods in the United States / Sarah A. Low, Stephen Vogel.
Connect to full text Available online
View online- Format:
- Book
- Government document
- Author/Creator:
- Low, Sarah A.
- Series:
- Economic research report (United States. Department of Agriculture. Economic Research Service) ; no. 128.
- Economic research report ; no. 128
- Language:
- English
- Subjects (All):
- Local foods--United States--Marketing.
- Local foods.
- Direct marketing--United States.
- Direct marketing.
- Marketing channels--United States.
- Marketing channels.
- United States.
- Physical Description:
- 1 online resource (iv, 32 pages) : color illustrations, color map.
- Place of Publication:
- [Washington, D.C.] : U.S. Dept. of Agriculture, Economic Research Service, [2011]
- Notes:
- Title from PDF title screen (viewed Dec. 27, 2011).
- "November 2011."
- "A report from the Economic Research Service."
- Includes bibliographical references (pages 15-17).
- Other Format:
- Print version: Low, Sarah A. Direct and intermediated marketing of local foods in the United States
- OCLC:
- 774536222
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