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Cooking for groups : a volunteer's guide to food safety.
- Format:
- Book
- Government document
- Language:
- English
- Subjects (All):
- Food handling--Handbooks, manuals, etc.
- Food handling.
- Food contamination--Prevention--Handbooks, manuals, etc.
- Food contamination.
- Foodborne diseases--Prevention--Handbooks, manuals, etc.
- Foodborne diseases.
- Cooking--Safety measures--Handbooks, manuals, etc.
- Cooking.
- Temperature--Safety measures--Handbooks, manuals, etc.
- Temperature.
- Cooking--Safety measures.
- Food contamination--Prevention.
- Foodborne diseases--Prevention.
- Genre:
- handbooks.
- Handbooks and manuals
- Handbooks and manuals.
- Physical Description:
- 1 online resource (37 pages) : digital, PDF file, color illustrations
- Edition:
- Rev. Sept. 2011.
- Other Title:
- Volunteer's guide to food safety
- Place of Publication:
- Washington, D.C. : U.S. Dept. of Agriculture, Food Safety and Inspection Service, 2011.
- Notes:
- Title from PDF title page (viewed Feb. 8, 2012).
- "March 2001. Slightly revised September 2011"--Page [2] of PDF file.
- Includes bibliographical references.
- Other Format:
- Print version: Cooking for groups.
- OCLC:
- 775604970
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