2 options
Cheese varieties and descriptions / by George P. Sanders.
- Format:
- Book
- Government document
- Author/Creator:
- Sanders, George P. (George Patrick), 1894-1957
- Series:
- Agriculture handbook (United States. Department of Agriculture) ; no. 54.
- Agriculture handbook / United States Department of Agriculture ; no. 54
- Language:
- English
- Subjects (All):
- Cheese--Varieties.
- Cheese.
- Physical Description:
- 1 online resource (151 pages).
- Place of Publication:
- Washington, D.C. : U.S. Dept. of Agriculture, 1953.
- Notes:
- Title from title screen (viewed on Jan. 24, 2012).
- Supersedes Dept. of Agriculture Bulletin 608, Varieties of cheese; descriptions and analyses, by C.F. Doane and H.W. Lawson.
- Includes bibliographical references (pages 141-143).
- Electronic reproduction. [Place of publication not identified] : HathiTrust Digital Library, 2011.
- Other Format:
- Print version: Sanders, George P. (George Patrick), 1894-1957. Cheese varieties and descriptions
- OCLC:
- 773727495
- Access Restriction:
- Use copy Restrictions unspecified
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