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Inspection & grading of meat and poultry : what are the differences?.
Connect to full text Available online
View online- Format:
- Book
- Government document
- Author/Creator:
- United States. Food Safety and Inspection Service
- Language:
- English
- Subjects (All):
- Meat inspection--United States.
- Meat inspection.
- Meat--Grading--United States.
- Meat.
- Poultry--Inspection--United States.
- Poultry.
- Poultry--Grading--United States.
- Meat--Grading.
- Poultry--Grading.
- Poultry--Inspection.
- United States.
- Physical Description:
- 1 online resource (3, [1] pages) : illustrations
- Edition:
- Rev. Aug. 2008.
- Other Title:
- At head of title: Food safety information
- Inspection and grading of meat and poultry : what are the differences?
- Place of Publication:
- [Washington, D.C.] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, [2008]
- Notes:
- Title from PDF title screen (viewed Dec. 22, 2011).
- OCLC:
- 774682740
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