Turkey basics.

Format:

Government document

Video

Contributor:

O'Leary, Pat

United States. Food Safety and Inspection Service

Be Food Safe (Campaign : U.S.)

United States. Department of Agriculture. Broadcast Media and Technology Center

Language:

English

Subjects (All):

Cooking (Turkey)--Safety measures.

Cooking (Turkey).

Holiday cooking--Safety measures.

Holiday cooking.

Food handling--Safety measures.

Food handling.

Food contamination--Prevention.

Food contamination.

Foodborne diseases--Prevention.

Foodborne diseases.

Genre:

Educational films

Educational films.

Physical Description:

1 streaming video file (2 min., 3 sec.) : digital, WMV file, sound, color

Other Title:

Title from video home page and transcript caption: Turkey basics from USDA's Be Food Safe Campaign

Place of Publication:

[Washington, D.C.?] : [U.S. Dept. of Agriculture, Food Safety and Inspection Service], [2008]

Summary:

Covers crucial safety measures for cooking turkey and stuffing, including determination of time to defrost the bird based on its size, safe temperature to achieve in roasting, and maximum time these foods may remain out of refrigerator or oven. Includes referrals to two consumer information resources: USDA Meat and Poultry Hotline and AskKaren, an advice service through a virtual representative of the Food Safety and Inspection Service.

Participant:

Narrator: Pat O'Leary.

Notes:

Title from video caption.

"Broadcast Media & Technology Center, USDA"--Caption.

Open-captioned.

"Nov 2008"--Videos home page.

Accompanied by transcript in HTML format.

OCLC:

758901161