Ask Karen for turkey.

Format:

Government document

Video

Contributor:

O'Leary, Pat

United States. Food Safety and Inspection Service

United States. Department of Agriculture. Broadcast Media and Technology Center

Language:

English

Subjects (All):

United States. Department of Agriculture--Information resources.

United States.

United States. Food Safety and Inspection Service--Information resources.

United States. Department of Agriculture.

United States. Food Safety and Inspection Service.

Cooking (Poultry)--United States--Information resources.

Cooking (Poultry).

Holiday cooking--United States--Information resources.

Holiday cooking.

Food handling--United States--Safety measures--Information resources.

Food handling.

Food contamination--United States--Prevention--Information resources.

Food contamination.

Foodborne diseases--United States--Prevention--Information resources.

Foodborne diseases.

Information resources.

Genre:

Public service announcements (Motion pictures)

Physical Description:

1 streaming video file (1 min., 46 sec.) : digital, WMV file, sound, color

Other Title:

Title from video home page: Online advice for a safe turkey dinner

Title from transcript: USDA online advice for a safe turkey dinner

Place of Publication:

[Washington, D.C.?] : [U.S. Dept. of Agriculture, Food Safety and Inspection Service], [2008]

Summary:

Provides a detailed description of consumer information services provided by the U.S. Dept. of Agriculture for safely cooking and roasting turkey, poultry, meat, and other holiday foods. Includes a demonstration of Ask Karen, an online reference service, and contact information for USDA's Meat and Poultry Hotline, both of which provide access to USDA food safety experts.

Participant:

Narrator: Pat O'Leary.

Notes:

Title from video caption.

"Broadcast Media & Technology Center, USDA"--Caption.

"Nov 2008"--Videos home page.

Open-captioned.

Accompanied by transcript in HTML format.

OCLC:

758905843