My Account Log in

2 options

Review of the ecological effects of dredging in the cultivation and harvest of molluscan shellfish / Renee Mercaldo-Allen and Ronald Goldberg.

Connect to full text Available online

View online

U.S. Government Documents Available online

View online
Format:
Book
Government document
Author/Creator:
Mercaldo-Allen, Renee, author.
Goldberg, Ronald, 1952- author.
Contributor:
Northeast Fisheries Science Center (U.S.), issuing body.
Series:
NOAA technical memorandum NMFS-NE ; 220.
NOAA technical memorandum NMFS-NE ; 220
Language:
English
Subjects (All):
Shellfish fisheries--United States--Management.
Shellfish fisheries.
Shellfish--Effect of dredging on--United States.
Shellfish.
Shellfish--Conservation--United States.
Mollusk culture--Effect of dredging on--United States.
Mollusk culture.
Dredging (Fisheries)--United States.
Dredging (Fisheries).
Shellfish fisheries--Management.
United States.
Physical Description:
1 online resource (78 pages).
Other Title:
Ecological effects of dredging in the cultivation and harvest of molluscan shellfish
Effects of dredging in the cultivation and harvest of molluscan shellfish
Place of Publication:
Milford, Connecticut : U.S. Department of Commerce, National Oceanic and Atmospheric Administration, National Marine Fisheries Service, Northeast Fisheries Science Center, [2011]
Summary:
"This document reviews effects of dredging associated with the cultivation and harvest of molluscan shellfish, as reported in the literature. Dredges can disturb the structure of the substrate, alter the biological community, and modify sediment biogeochemistry. The rate of recovery subsequent to dredging varies with habitat and sediment type, composition of the resident biological assemblage, and hydrodynamic attributes of the environment. Our goal is to evaluate mechanical and hydraulic dredge harvesting of cultivated oysters and clams from nearshore, leased grounds located primarily along the Atlantic and Gulf Coasts of the United States. In nearshore coastal areas where aquacultural shellfish cultivation is conducted, disturbance from natural processes is frequent, and rapidly growing benthic organisms with short generation times are common. Typically, the duration and spatial extent of shellfish dredging associated with cultivation are limited in scale. These factors, along with the use of sound practices, often mitigate impacts and accelerate ecological recovery after shellfish dredging. Based on our review of the published literature, the physical, biological, and chemical effects of shellfish dredging within the inshore coastal zone are generally short-lived, with the rate of recovery varying among studies"--Abstract.
Notes:
Title from title screen (viewed on Dec. 27, 2011).
"December 2011."
"Web version posted December 23, 2011"--Document home page: http://www.nefsc.noaa.gov/publications/tm/tm220/index.html.
Includes bibliographical references (pages 39-58).
Cited as:
Mercaldo-Allen R, Goldberg R. 2011. Review of the Ecological Effects of Dredging in the Cultivation and Harvest of Molluscan Shellfish. NOAA Tech Memo NMFS NE 220; 78 p.
OCLC:
769750613

The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.

Find

Home Release notes

My Account

Shelf Request an item Bookmarks Fines and fees Settings

Guides

Using the Find catalog Using Articles+ Using your account