2 options
Let's talk about ham.
- Format:
- Government document
- Video
- Language:
- English
- Subjects (All):
- Cooking (Ham)--Safety measures.
- Cooking (Ham).
- Holiday cooking--Safety measures.
- Holiday cooking.
- Food handling--Safety measures.
- Food handling.
- Food contamination--Prevention.
- Food contamination.
- Foodborne diseases--Prevention.
- Foodborne diseases.
- Genre:
- Educational films.
- Physical Description:
- 1 streaming video file (2 min., 20 sec.) : digital, WMV file (1595 Kbps), sound, color
- Other Title:
- Ham
- Place of Publication:
- [Washington, D.C.?] : [U.S. Dept. of Agriculture, Food Safety and Inspection Service], [2011]
- Summary:
- Provides instruction on handling and cooking fully-cooked and fresh, raw ham. Covers safe storage and thawing temperatures and times, including for leftovers, and handwashing and cleaning techniques.
- Participant:
- Narrator: Donna Karlsons.
- Notes:
- Title from USDA Food Safety and Inspection Service Video News Releases home page (viewed Nov. 14, 2011).
- "Apr 2011"--Videos home page.
- Open-captioned.
- Issued also in Spanish.
- OCLC:
- 760911004
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