2 options
Let's talk about safely handling and preparing eggs.
- Format:
- Government document
- Video
- Language:
- English
- Subjects (All):
- Cooking (Eggs)--Safety measures.
- Cooking (Eggs).
- Easter egg hunts--Safety measures.
- Easter egg hunts.
- Holiday cooking--Safety measures.
- Holiday cooking.
- Food handling--Safety measures.
- Food handling.
- Food contamination--Prevention.
- Food contamination.
- Foodborne diseases--Prevention.
- Foodborne diseases.
- Genre:
- Educational films.
- Physical Description:
- 1 streaming video file (1 min., 36 sec.) : digital, WMV file (1471 Kbps), sound, color
- Other Title:
- Handling and preparing eggs
- Eggs
- Place of Publication:
- [Washington, D.C.?] : [U.S. Dept. of Agriculture, Food Safety and Inspection Service], [2011]
- Summary:
- Provides instruction on handling and cooking raw eggs, including safe temperatures and times for their storage. Covers safe egg handling techniques for conducting Easter egg hunts. Also covers handwashing and cleaning techniques.
- Participant:
- Narrator: Donna Karlsons.
- Notes:
- Title from USDA Food Safety and Inspection Service Video News Releases home page (viewed Nov. 14, 2011).
- "Apr 2011"--Videos home page.
- Open-captioned.
- Issued also in Spanish.
- OCLC:
- 760918608
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