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Safe and easy Thanksgiving dinner.
- Format:
- Government document
- Video
- Language:
- English
- Subjects (All):
- Cooking (Turkey)--Safety measures.
- Cooking (Turkey).
- Stuffing (Cooking)--Safety measures.
- Stuffing (Cooking).
- Holiday cooking--Safety measures.
- Holiday cooking.
- Temperature.
- Food handling--Safety measures.
- Food handling.
- Food contamination--Prevention.
- Food contamination.
- Foodborne diseases--Prevention.
- Foodborne diseases.
- temperature.
- Medical Subjects:
- Temperature.
- Genre:
- Educational films.
- Physical Description:
- 1 streaming video file (1 min., 52 sec.) : digital, WMV file (728 kbps), sound, color
- Place of Publication:
- [Washington, D.C.?] : [U.S. Dept. of Agriculture, Food Safety and Inspection Service], [2009]
- Summary:
- Covers techniques for safely thawing and stuffing a turkey, and for ensuring correct roasting and minimum internal temperatures. Provides contact information for the USDA Meat and Poultry Hotline and Ask Karen, USDA's telephone and online reference services, respectively.
- Participant:
- Narrator: Bob Ellison.
- Notes:
- Title from video caption.
- "Broadcast Media Technology Center"--Video properties file.
- "Nov 2009"--Videos home page.
- Open-captioned.
- OCLC:
- 760892768
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