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Canning in glass jars in school and institutional kitchens : fruits and other acid foods / prepared by Bertha F. Olsen.
Connect to full text Available online
View online- Format:
- Book
- Government document
- Author/Creator:
- Olsen, Bertha F. (Bertha Francis), 1903-
- Series:
- Agriculture handbook (United States. Department of Agriculture) ; no. 11.
- Agriculture handbook / United States Department of Agriculture ; no. 11
- Language:
- English
- Subjects (All):
- Canning and preserving--Equipment and supplies.
- Canning and preserving.
- Glass fruit jars.
- Fruit--Preservation.
- Fruit.
- Physical Description:
- 1 online resource (28 pages) : illustrations.
- Place of Publication:
- Washington, D.C. : U.S. Dept. of Agriculture, Production and Marketing Administration, 1951.
- Notes:
- Title from title screen (viewed Dec. 28, 2011).
- Other Format:
- Print version: Olsen, Bertha F. (Bertha Francis), 1903- Canning in glass jars in school and institutional kitchens
- Online version: Olsen, Bertha F. (Bertha Francis), 1903- Canning in glass jars in school and institutional kitchens.
- OCLC:
- 755083900
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