2 options
Measures and procedures for analysis of U.S. food consumption / [by Marguerite C. Burk].
- Format:
- Book
- Government document
- Author/Creator:
- Burk, Marguerite C., 1915-
- Series:
- Agriculture handbook (United States. Department of Agriculture) ; no. 206.
- Agriculture handbook / United States Department of Agriculture ; no. 206
- Language:
- English
- Subjects (All):
- Food consumption--United States.
- Food consumption.
- Food consumption--United States--Mathematical models.
- Food consumption--Mathematical models.
- United States.
- Physical Description:
- 1 online resource (118 pages).
- Place of Publication:
- Washington, D.C. : U.S. Dept. of Agriculture, Economic Research Service, Economic and Statistical Analysis Division, 1961.
- Notes:
- Title from title screen (viewed Mar. 26, 2012).
- Includes bibliographical references (pages 112-118).
- Other Format:
- Print version: Burk, Marguerite C., 1915- Measures and procedures for analysis of U.S. food consumption
- OCLC:
- 755268075
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.