2 options
Sources and management of micro-organisms for the development of a fermentation industry / C.W. Hesseltine and W.C. Haynes.
- Format:
- Book
- Government document
- Author/Creator:
- Hesseltine, C. William, 1917-
- Series:
- Agriculture handbook (United States. Department of Agriculture) ; no. 440.
- Agriculture handbook / United States Department of Agriculture ; no. 440
- Language:
- English
- Subjects (All):
- Fermentation.
- Microorganisms.
- Industrial microbiology.
- microorganisms.
- Physical Description:
- 1 online resource (iv, 38 pages).
- Place of Publication:
- Washington, D.C. : Agricultural Research Service, U.S. Dept. of Agriculture, 1974.
- Notes:
- Title from title screen (viewed July 31, 2012).
- Includes bibliographical references (page 38).
- Other Format:
- Print version: Hesseltine, C.W. (Clifford William), 1912- Sources and management of micro-organisms for the development of a fermentation industry
- OCLC:
- 755254280
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.