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How to find the USDA establishment (EST) number on food packaging.

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Format:
Book
Government document
Contributor:
United States. Food Safety and Inspection Service
Language:
English
Subjects (All):
Food processing plants--United States.
Food processing plants.
Food adulteration and inspection--United States.
Food adulteration and inspection.
Consumer protection--United States.
Consumer protection.
United States.
Physical Description:
1 online resource ([1] pages)
Place of Publication:
[Washington, D.C.] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, [2010]
Notes:
Title from title screen (viewed on Aug. 10, 2010).
"April 2010."
"Food Safety Information."
OCLC:
746565552

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