2 options
Turkey : alternate routes to the table.
- Format:
- Book
- Government document
- Language:
- English
- Subjects (All):
- Cooking (Turkey)--United States.
- Cooking (Turkey).
- Consumer protection--United States.
- Consumer protection.
- United States.
- Physical Description:
- 1 online resource (3 pages)
- Edition:
- Rev. Nov. 2010.
- Place of Publication:
- [Washington, D.C.] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, [2010]
- Notes:
- Title from title screen (viewed on Aug. 9, 2011).
- "Food safety information."
- OCLC:
- 746567855
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.