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Policies, procedures, and requirements for the approval of facilities and systems.
Connect to full text Available online
View online- Format:
- Book
- Government document
- Author/Creator:
- Seafood Inspection Program (U.S.)
- Language:
- English
- Subjects (All):
- Fishery products--Processing--Inspection--Government policy--United States.
- Fishery products.
- Fisheries--Processing--Inspection--Government policy--United States.
- Fisheries.
- Fishery processing plants--Inspection--Government policy--United States.
- Fishery processing plants.
- Fishery processing industries--Inspection--Government policy--United States.
- Fishery processing industries.
- Fishery processing--Inspection--Government policy--United States.
- Fishery processing.
- United States.
- Physical Description:
- 1 online resource (37 pages)
- Place of Publication:
- Silver Spring, Md. : U.S. Dept. of Commerce, National Oceanic and Atmospheric Administration, Seafood Inspection Program, [2008]
- Notes:
- Title from title screen (July 11, 2011).
- "January 1, 2008."
- OCLC:
- 740462834
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