2 options
Hock locks and other accoutrements.
- Format:
- Book
- Government document
- Language:
- English
- Subjects (All):
- Cooking (Chicken).
- Cooking (Turkey).
- Cooking--Safety measures.
- Cooking.
- Physical Description:
- 1 online resource ([2] pages : color illustrations
- Place of Publication:
- [Washington, D.C.?] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, [2009]
- Notes:
- Title from title screen (viewed May 5, 2011).
- "Food safety information."
- "Reviewed October 2009, no changes"--Page [2].
- OCLC:
- 721288056
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