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Door-to-door meat sales.

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Format:
Book
Government document
Contributor:
United States. Food Safety and Inspection Service
Language:
English
Subjects (All):
Meat industry and trade--United States.
Meat industry and trade.
Door-to-door selling--United States.
Door-to-door selling.
United States.
Physical Description:
1 online resource ([3] pages) : color illustrations
Edition:
Rev. March 2011.
Place of Publication:
[Washington, D.C.] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, 2011.
Notes:
Title from title screen (viewed Apr. 28, 2011).
"Food safety information."
OCLC:
719363451

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